We know the ‘quality’ of our food begets the ‘quantity’ of food and calories that we eat. Accordingly, the quality of fast food might place it in a category with junk food. Full-service restaurant food, on the other hand, might be placed in a healthier category, alongside its eclectic atmosphere, fancy linens, dimmed lighthing, and glass salt shakers. But, are people actually eating healthier by choosing restaurant food over fast food? A Recent Study This question...
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