Our desire to eat is not always due a deep, physiological drive for hunger. We easily respond to cues from food, such as how they look, sound, and smell. Our emotions also play an important role in what, when, and how much we eat – especially when considering certain high sugar, high fat foods can provide 'comfort' in times of need, such as boredom, shame, or guilt. Why? Because, such foods can be related to feelings...
