In a world of misinformation, Fitness Pudding is here to separate fact from fallacy, and science from fiction.
If I had a nickel everytime someone said eating healthy was too expensive, I would have enough money to actually eat healthy. To test this theory, I did my own little experiment with one meal. Based on my own shopping receipts, which is mainly whole vegetables, whole fruits and legumes, I made the following meal comparison table (my lunch one day).
Food |
Serving |
Price |
Carb |
Fat |
Sat Fat |
Trans Fat |
Protein |
Fiber |
Calories |
Grilled Eggplant |
1/2 whole |
$0.75 |
16g |
.25g |
0g |
0g |
3g |
9.5g |
66 |
Broccoli |
2 cups |
$0.42 |
6g |
0g |
0g |
0g |
3g |
2g |
31 |
Sweet Potato |
1 large |
$0.50 |
37g |
0g |
0g |
0g |
4g |
6g |
162 |
Olive Oil |
1/2 Tbsp |
$0.15 |
0g |
7g |
1g |
0g |
0g |
0g |
59.5 |
Ice Water |
16 oz |
from sink |
0g |
0g |
0g |
0g |
0g |
0g |
0 |
Total |
- |
$1.82 |
59g |
7.25g |
1g |
0g |
10g |
17.5g |
318.5 |
Now, let's compare this healthy lunch to an average fast food lunch-time meal from McDonald's.
Food |
Serving |
Price |
Carb |
Fat |
Sat Fat |
Trans Fat |
Protein |
Fiber |
Calories |
Quarter-Pounder 32 oz Coke Large Fries |
1 |
$5.39 |
190g |
51g |
15.5g |
1.5g |
36g |
9g |
1338 |
As you can clearly see, not only is a normal healthy meal cheaper than the other potential meal, but more nutritious and way less Calories (1,000 Calories less!!). Now, if you are only concerned about energy (i.e. Calories), and not the health and quality of the food, then yes, the fast food meal is cheaper at 248 Calories for every $1 spent, while the healthy meal was only 175 Calories per $1 spent.
However, for the majority of us, our desire is to eat healthfully, and not break the bank doing it. Even though this is a simple example of one meal, it clearly shows that eating healthy is not too expensive.
Even the most expensive healthy diets are, on average, still only about $1.50 more than unhealthy diets. When considering the billions of dollars the U.S. spends on preventable diseases, brought on my poor diets and physical inactivity, the extra $1.50 should be worth it.
Time just published an article summarizing this study from Harvard.
For more examples and information, see the resources provided by ChooseMyPlate.gov: Healthy Eating on a Budget.
Now, I will admit that you can rack up the bill with 'healthy' food, just as you can with unhealthy food. Unfortunately, the food industries are going to try their best to take advantage of us through our desires to eat healthy.
Health Valley Organic |
Nutri-Grain |
If you are smart with your shopping and fervent about your healthy food preparation, healthy eating does not have to be more expensive than eating unhealthy. Our beliefs and perceptions dictate our behaviors. If you believe eating healthy is too expensive, then you may not attempt to eat healthy. However, if you believe that eating healthy is not as expensive as you once thought (which you now should), you may be much more inclined to give healthy eating a shot.
Dr. Faries has a Ph.D. in Behavioral Medicine and a Master of Science in Exercise Physiology, balanced with experience across the fitness industry, medicine, public health, research and extension.
His research explores why and how people initiate and maintain healthy behaviors, with focus on self-regulation success and failure. In other words, he seeks to better understand the common struggle with adopting healthy lifestyles, clarifying the reasons why we don’t “just do it.” Dr. Faries also holds unique expertise in medication adherence, when lifestyle is the medicine.
Dr. Faries also trains the next generation of ‘myth busters’ through medical and public health education, including his popular course, MythBusters: Health Edition.
Dr. Faries has served on the Board of Directors of the American College of Lifestyle Medicine, is founder of Lone Star Lifestyle Medicine for Texas, and is founder of FitnessPudding.com – a non-profit site dedicated to debunking common health and fitness myths.